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Home Chef
Atlanta, GA
Source: Home Chef careers · View original posting
From Home Chef's posting. “We” and “our” refer to the employer.
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo
! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
The Tempo Operations Manager will oversee end-to-end operations of Home Chef’s Ready to Heat (RTH) production, ensuring consistent quality, food safety, and execution against production targets. This individual will manage a cross-functional team of culinary and production professionals including Executive Chefs and Production Kitchen Supervisors. The ideal candidate thrives in a fast-paced, high-volume environment, excels in leadership and team development, and is passionate about operational excellence and customer satisfaction.
Detailed Responsibilities
Oversee Tempo Production and Kitchen Operations
Ensure seamless execution of all RTH production operations, including prep, cooking, cooling, portioning, traying, sealing, and labeling.
Coordinate production planning, ingredient readiness, and kitchen line staffing with plant leadership and warehouse teams.
Monitor adherence to production schedules and address obstacles in real time.
Provide leadership, coaching, and professional development across kitchen and production teams.
Foster a high-performance culture rooted in collaboration, accountability, and continuous improvement.
Drives strong communication across shifts and departments by ensuring huddles and daily communications are completed effectively
Drive Quality, Food Safety, and Compliance
Ensure strict compliance with food safety programs (GMP, HACCP, SQF).
Champion a “Safety First, Quality Always” culture across shifts.
Act as escalation point for quality and food safety concerns, coordinating with Quality and FSQA teams.
Partner with Corporate Teams
Collaborate with R&D chefs to support recipe rollouts, menu improvements, and ingredient transitions.
Partner with Procurement to address sourcing issues and ingredient changes.
Align with HR, Quality, and Engineering on process and system improvements.
Reporting, Tracking, and Continuous Improvement
Own daily/weekly reporting of production KPIs, team performance, and quality metrics.
Utilize Progress Tracker and other tools to track batch data, yields, and line performance.
Identify process gaps and lead implementation of SOPs and efficiencies with Continuous Improvement.
This position requires 5% travel.
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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