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Method Co.
Detroit, MI
Source: Method Co. careers · View original posting
From Method Co.'s posting. “We” and “our” refer to the employer.
Sous Chef – Le Suprême Detroit
Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality. Our team is passionate about delivering exceptional dining experiences through thoughtful service, high-quality ingredients, and culinary excellence.
Position Overview
Le Suprême is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality.
The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for learning and teaching classic french technique, excellent organizational skills, Essential Functions
Culinary Leadership
Assist the Executive Chef in overseeing all kitchen operations.
Lead kitchen team members during service and ensure seamless execution. ● Maintain recipe adherence, plating consistency, and food quality standards. ● Expedite service while ensuring communication and collaboration across stations. ● Assist in menu execution, seasonal offerings, and daily specials.
Team Development
Train, coach, and mentor culinary team members.
Support onboarding and ongoing development of BOH staff.
Foster a positive, respectful, and performance-driven culture.
Assist with scheduling, performance management, and daily shift leadership. ● Lead by example through professionalism and operational excellence.
Operations & Financial Performance
Monitor prep levels, inventory, and product quality.
Assist with ordering, receiving, and inventory management.
Support food cost initiatives through proper portioning and waste reduction. ● Maintain organized production schedules and prep lists.
Ensure labor resources are effectively utilized while maintaining service standards.
Safety & Sanitation
Maintain compliance with all local health department regulations.
Ensure proper food handling, storage, and sanitation procedures are followed. ● Promote a clean, organized, and safe work environment.
Conduct routine inspections of kitchen equipment and workspaces.
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