Process Line Worker

Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.

• Checking and controlling the equipment that make the food
• Checking instruments for example temperature gauges, at customary intervals
• Keeping machines dirt free at all times
• Cleaning and sanitizing machines, work areas and common areas

When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.

Making sure the production line has a regular supply of raw materials or components

Other duties assigned by Supervisor or Management

Requirements

• You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.
• Physically capable of manual labor that includes lifting, bending, and reaching
• Able to work 8 hour shifts standing
• Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours
• Ability to work in freezers (with protective gear)
• The capability to follow instructions and procedures
• Must to be able to understand and communicate clearly in English