Executive Chef

Dartcor Hospitality delivers hospitality-driven dining experiences that strengthen workplace culture, connection, and performance. We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive.

Through chef-curated cafés, markets, and corporate dining programs, we combine culinary excellence with intentional service, creating environments where people feel valued, energized, and connected.

As part of the Dartcor Enterprises family of brands, we are guided by a shared belief: the power of hospitality inspires human connection and unlocks the potential of every community we serve.

Position Overview

Dartcor Hospitality is seeking an experienced and passionate Executive Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.

The Executive Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance. Heavy catering experience is key!