layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) at Hospitality Training Centers | LAYIQ

Familiarity with and have experience using multiple training methods
Ability to provide training in a positive manner that centers student experience and learning
Understanding of, and ability to manage differentiated classes for adult learner
B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line)
Experience in creating formal curricula and designing lesson plans
Work with team on creating original teaching materials
Excellent verbal and written English communication skills
ServSafe Manager certified and approved to proctor ServSafe Manager
Have certifications or equivalent experience (6 months practical) in at least two of the following:
Vegan and vegetarian cuisine
Cuisine for people with high blood pressure, diabetes, or other health conditions that disproportionately impacts low wage workers
Global cuisine (outside Europe): Asian, Southeast Asian, Indian, Latin American, Mexican
Pastry
Demonstrated proficiency in Microsoft Office (including Word, PowerPoint, Excel), data management software systems
Prefer someone who is able to use social media platforms to share information about the program
Ability to work under pressure
Willing to work evenings and Saturdays as needed
Willing to travel to (if needed) at partner sites
Ability to work under pressure, manage concurrent responsibilities, and prioritize according to dynamic and shifting needs
Bonus if you
Are bilingual (English / Spanish)
Have experience in the hospitality industry and/or workforce development
Have experience working with those who have barriers to employment and/or are English language learners
Have experience using databases.
Additional Requirements
Occasional travel required
Authorized to work in the United States
Availability to work evenings and weekends (primarily Saturdays) for events and to assist with registration
Valid driver’s license required
This position may be subject to background check

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

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