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Middlebury College
Middlebury, VT, US
Source: Middlebury College careers · View original posting
From Middlebury College's posting. “We” and “our” refer to the employer.
Supports Retail Food Operations through Community Table food production, grab-and-go support, sanitation, and service needs. Weekday lunch-hour availability required. This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $20.52-$25.13.
Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Lead food production work, including cutting vegetables, meats, and cheeses, along with oven and toaster preparation.
Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
May occasionally serve alcohol to a diverse population in accordance with Vermont DLC laws and certification requirements.
May occasionally work POS and assist with FOH operations, including basic cash operations.
Observe proper food storage and handling procedures to ensure a safe and sanitary work environment; assist with receiving and deliveries.
Maintain BOH sanitation standards, including temp logs, cleaning checklists, food storage, prep areas, dishes, counters, floors, and related equipment.
Perform other duties as assigned by the manager on duty.
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