Seasonal Bartender - Tavern on the Tee at Ralph Myhre Golf Course (2026 004083)

The Bartender is responsible for preparing and serving beverages to guests while delivering an exceptional hospitality experience. This role also ensures accurate cashout procedures and maintains a clean, organized bar environment.

This is a part time, non-benefits eligible, hourly position. This is a tipped position with a base wage of $15.00 per hour. Position is typically active April through October.

There is no guaranteed minimum for hours scheduled. Schedule is based on business demands. Applicants must be 18 years of age.

Responsibilites

Prepare and serve alcoholic and nonalcoholic beverages according to established recipes.

Greet guests warmly and provide excellent, efficient service.