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Loading LAYIQ…From Ouzinkie's posting. “We” and “our” refer to the employer.
SUMMARY
Responsible for assisting the Executive Chef with the preparation and service of high-quality meals for guests and staff at Katmai Wilderness Lodge. Works as part of a small two-person kitchen team and assists with breakfast preparation and service, food prep, cleaning, dishwashing, organization, sanitation and food storage. Must have a commitment to quality and service, a strong work ethic, and a willingness to learn and take direction.
This position will regularly interact with lodge guests and must be personable, professional, and comfortable engaging with high-end clientele.
This position also provides a unique opportunity to work closely alongside and learn directly from an experienced Executive Chef in a small, two-person kitchen environment. The Second Cook will receive significant one-on-one exposure to professional cooking techniques, menu execution, food preparation, presentation, and the operation of a high-end lodge kitchen.
ESSENTIAL DUTIES & RESPONSIBILITIES
· Works closely with and under the direction of the Executive Chef in the preparation and service of meals.
· Responsible for assisting with and independently preparing breakfast as assigned by the Executive Chef.
· Assists with food preparation for lunch, dinner, appetizers, desserts, and other meal services as needed.
· Follows recipes, preparation methods, portion standards, presentation standards, and directions provided by the Executive Chef.
· Provides friendly, professional, and attentive service when interacting with lodge guests.
· Contributes to the welcoming and personalized atmosphere expected at a high-end lodge.
· Works directly alongside the Executive Chef and takes an active role in learning professional cooking techniques, menu execution, presentation, and kitchen operations.
· Will have certification in Safe Food handling procedures and exercise those procedures in the keeping of lodge kitchen and food storage areas.
· Will pay close attention to personal sanitation and always have a clean and professional appearance to guests and other staff.
· Will wash dishes including serving and cooking dishes, utensils, glassware, and kitchen equipment.
· Assists with receiving, storing, labeling, rotating, organizing, inventory, and stocking of food and kitchen supplies.
· Must be willing to learn new skills, cooking techniques, recipes, and responsibilities.
· Maintain regular and punctual attendance.
· Perform other duties as assigned.
SUPERVISORY RESPONSIBILITIES
This position does not have regular supervisory responsibilities. The Second Cook will work under the direction of the Executive Chef and may be required to independently manage breakfast service, food preparation, or other kitchen responsibilities as assigned.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or national origin, disability status, protected veteran status, marital status, familial status or any other characteristic protected by law.
Preference will be given to Ouzinkie Shareholders, Descendants of Shareholders and Spouses of Shareholders in accordance with Title 43 U.S. Code 1626(g) and Title 42 U.S. Code 2000e - 2(i).
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