Production Process Operator-4 (Evis / Debone)

General:

The production process operator is responsible for maintaining and servicing the manufacturing processes to ensure a top-quality product is safely and efficiently delivered to internal /external customers. Responsibilities include inspection, positioning, and placement of whole or parts of large birds. Hanging, cutting, trimming, and inspecting parts of birds. The position reports to the process supervisor w/ primary work schedule of day shift, Mon. - Thurs. 7am - 5:30pm OR Tues.

- Fri., 5am - 3:30pm, with flexibility to work early/ late shift, short notice overtime, and weekends, as needed.

Specific Duties / Responsibilities:

Responsible for safely operating and maintaining product flow for various equipment and conveying systems including hanging whole or bird parts, cutting, trimming, loading and unloading parts of birds.

• Safely uses tools, e.g. knives & scissors to prepare poultry parts for further processing
• Completes on-going housekeeping to meet food safety standards
• Operates with a safety-first mindset above all other department metrics
• Works within GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment
• Willingly learns new skills, cross trains others, and works to improve process flow
• Works directly with lead, supervisors, and co-workers to achieve production targets
• Performs other assigned duties as directed

Requirements

• Education: High school diploma or GED (Min.);
• Experience: Working knowledge / experience in food processing or related field (Poultry processing - preferred / not required)
• Skills/Abilities/Attributes: Working knowledge in poultry or other food processing industry
• Solid understanding of food safety compliance (required)
• Detailed-oriented; self-directed; able to work in fast-paced environment
• Team player w/ excellent communication and interpersonal skills;
• Physical Requirements: Lift / move up to 40 lbs.; occasionally 50 lbs.