Too Sweet Cakes is looking for an experienced sanitation professional to help keep our bakery production facility clean, safe, and SQF audit-ready every night. This isn't general janitorial work — it's hands-on sanitation in an active food manufacturing environment, and it plays a direct role in the safety and quality of everything we bake.
This role requires prior sanitation experience in a food manufacturing, food production, or bakery setting. General warehouse or custodial experience alone won't meet the bar for this position.
What You'll Do
Facility & Equipment Sanitation
Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the production facility
Sanitize production equipment, racks, carts, tables, and bakery fixtures per Sanitation Standard Operating Procedures (SSOPs)
Perform routine and deep-cleaning tasks to maintain SQF and GMP compliance
Safely operate floor scrubbers, hoses, power washers, and approved sanitation chemicals
Maintain cleanliness in storage areas, docks, refrigeration units, and common areas as assigned
Flag sanitation, maintenance, or food safety concerns as soon as you spot them
Dishwashing & Tool Sanitation
Wash, sanitize, and organize dishes, utensils, trays, pans, and small production equipment
Operate commercial dishwashing equipment and manual wash stations to food safety standards
Inspect cleaned items before they go back into storage or production
Keep dishwashing and sanitation areas clean, organized, and stocked
Documentation & Compliance
Complete sanitation logs and checklists accurately and on time
Follow SQF, GMP, OSHA, and company food safety policies
Help keep the facility audit-ready at all times, for internal and external audits alike
Working Conditions
You'll be working in an active bakery production environment with exposure to water, cleaning chemicals, and temperature changes. PPE (gloves, non-slip footwear) is required. It's fast-paced work that calls for consistency, precision, and a sharp eye for food safety.
Requirements
Required
Prior sanitation experience in a food manufacturing, food production, or bakery environment (mandatory)
Working knowledge of — or ability to quickly learn — SSOPs, GMPs, and food safety sanitation procedures
Ability to follow written and verbal safety and sanitation instructions
Comfort with physically demanding work: standing, bending, lifting, repetitive motion
Ability to lift up to 50 lbs
Availability for a full-time overnight schedule, including weekends
Reliable attendance and strong attention to detail
Nice to Have
Experience in an SQF-certified or audit-regulated food production facility
Familiarity with SQF, GMPs, or other structured food safety programs
Food Handler's Card (or willingness to obtain one before your start date)
Benefits
Stable, full-time overnight role at a growing bakery
Benefits eligibility on the 1st of the month following 60 days of full-time employment
A direct hand in food safety and product quality
Team-oriented environment with training and room to grow
How to Apply
Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.
For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com
Instagram: @toosweet_cakes
We're excited to see how you'll help keep Too Sweet Cakes running smoothly!
About this listing
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
