layiq
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worthy; deserving; fitting; suitable.
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Job opportunity
Kitchen Team Member
Vicious Biscuit
Mount Pleasant, SC, US
Source: Vicious Biscuit careers · View original posting
- Employment
- part time
Employer job description
From Vicious Biscuit's posting. “We” and “our” refer to the employer.
Kitchen Team Member (Line Cook / Prep / Dishwasher) — Vicious Biscuit
Join Vicious Biscuit as a Kitchen Team Member and earn $16–19/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
$16–19/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
Ability to stand for extended periods and lift up to 30 lbs
Available to work weekends
Eligible to work in the U.S.
Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
Basic cooking knowledge and food safety awareness a plus — not required
The Role
As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll:
- Prep and cook food to recipe, with consistent portioning and quality
- Operate cooking equipment safely and monitor food temps
- Plate and assemble orders to our presentation standards
- Keep the kitchen clean, organized, and stocked
- Follow food safety, sanitation, and waste-handling procedures
- Communicate with the front-of-house team to keep service flowing
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.