Marketplace Culinary Supervisor

Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace Culinary Supervisor assists with the direction and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.

They are also responsible of the HOH in the absence of the Chef de Cuisine and for assisting in training of all staff (student and career) to ensure adherence to departmental procedures and standards of operation. The Marketplace Culinary Supervisor communicates staffing and operational changes, discrepancies, equipment and personnel issues. This position requires the Chef to be a certified sous chef or working towards this certification.

Essential Responsibilities:

Assist in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.

Maintain accurate production records.

Assist in training and development of staff.

Communicate with each venue, cash operations and management to meet the needs of each.

Practice good personal hygiene and maintain a professional appearance to positively represent the department.

Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management.

Maintain a clean, sanitized work area and direct staff to meet Federal, State, and College standards, including practice of good personal hygiene.

Requirements

Minimum Qualifications:

• High school diploma or general education degree (GED)
• Six months or more experience
• Champion of Diversity Equity and Inclusion

Preferred Qualifications:

• ServSafe Food Safety Certification.
• Certification as a Sous Chef through American Culinary Federation or likewise agency