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Ovation
Omaha, NE, US
Source: Ovation careers · View original posting
From Ovation's posting. “We” and “our” refer to the employer.
Sous Chef
Job Summary
The Sous Chef in a senior living community (assisted living residents) ensures high-quality, nutritious dining experiences tailored to older adults. They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory compliance while accommodating specific dietary needs.
Essential Duties and Job Responsibilities
Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.
Supervise, train, and schedule prep cooks, line cooks, and dishwashers in the Executive Chef's absence.
Maintain strict adherence to sanitation, food safety (e.g., HACCP), and state health regulations for vulnerable populations.
Ensure meals meet specific nutritional guidelines, including low-sodium, diabetic, pureed, and thickened-liquid diets.
Assist with food inventory, ordering supplies, receiving deliveries, and minimizing kitchen waste.
Solicit feedback from residents, cater special community events, and foster a welcoming, hospitality-focused dining environment.
Perform all other duties as assigned.
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