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B.F. Saul Company Hospitality Group
Washington, D.C.
Source: B.F. Saul Company Hospitality Group careers · View original posting
From B.F. Saul Company Hospitality Group's posting. “We” and “our” refer to the employer.
Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler.
The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep.
Position Scope
Provide excellent guest service according to the Hay Adams Standard. Take orders, prepare and deliver food and beverage and guest amenities to guest rooms. Execute designated side-work in In-Room Dining and maintain department during the night by performing the following duties.
Essential Duties and Responsibilities
The Hay-Adams Handbook, the Departmental Standard Operating Manual and or policies and procedures are part of this job description.
Respect guest privacy and property following all hotel guest service procedures and quality standards including: observe do not disturb signs, double locked doors, never touch guest property, never allow entrance to any person to a guest room.
Accurately take orders directly from patrons requesting In-Room Dining by following the established standards, especially phone courtesy and actively selling food and beverage.
Answer questions and make suggestions regarding food, beverage and service.
Post orders in Micros and issue a guest check for each order. Total bills and accept payment.
Prepare ordered food and beverage. Deliver food and beverage to guest rooms, making sure all condiments and garnishes are correct.
Clean and restock service items according to established par levels. Clean, clear, set and reset In-Room Dining trolleys according to established standards.
Pick up In-Room Dining trolleys from guestrooms and/or do walkthroughs to remove dirty dishes and trays from guest floors and hallways.
Collect breakfast preorders and accurately relay orders to the kitchen.
Prepare mise-en-place and conduct side work for the following breakfast shift, according to established practices.
Clean all spills and breakages immediately. Report any damage or worn items to In-Room Dining Manager.
The understanding that customer care and customer expectations have the highest priority is imperative. This position requires strong guest service skills and personal behavior.
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