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Soho House
Oxford
Source: Soho House careers · View original posting
From Soho House's posting. “We” and “our” refer to the employer.
At Soho House, the Assistant
Bar Manager supports the Bar Manager in leading the day-to-day operations of the club’s bar areas, delivering a premium beverage service that complements the overall member experience.
You will ensure the bar is compliant with all licensing, health and safety, and hygiene regulations while supporting the commercial and creative goals of the business.
What's in it for you?
Weekly Pay
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
Support the Bar Manager in recruiting, training, and supervising bar staff. Provide guidance, feedback, and performance evaluations to ensure a high level of service and professionalism.
Assist in the day-to-day operations of the bar, including opening and closing procedures, ensuring compliance with health and safety regulations, and maintaining cleanliness and organization in all areas.
Lead by example in delivering exceptional customer service. Interact with guests, handle customer inquiries or complaints promptly and effectively, and ensure that all guests have a positive experience.
Assist in managing bar inventory, including ordering supplies, monitoring stock levels, and conducting regular inventory counts. Implement strategies to minimize waste and optimize inventory turnover.
Collaborate with the Bar Manager and other team members to develop and update the bar menu, including selecting and pricing beverages and creating signature cocktails. Ensure that menu offerings are aligned with customer preferences and industry trends.
Support the Bar Manager in monitoring bar revenue, expenses, and profitability.
Assist in budgeting, forecasting, and analyzing financial data to identify opportunities for cost savings and revenue growth.
Coordinate training sessions and ongoing education programs for bar staff to enhance their skills and knowledge of products, service standards, and safety procedures.
Cultivate positive relationships with suppliers, vendors, and other stakeholders to ensure the smooth operation of the bar and access to high-quality products and services.
What we are looking for...
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