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Chelsea Hospitality Group
Morristown, NJ, US
Source: Chelsea Hospitality Group careers · View original posting
From Chelsea Hospitality Group's posting. “We” and “our” refer to the employer.
Chelsea Hospitality Group
At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.
Our Family
Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.
Position Overview
This is an incredible opportunity to join our team and shape the service experience that brings our food and beverage program to life. As the Service Manager of the marquee restaurant, you are a key business leader at the heart of our operation, setting the stage for exceptional hospitality and operational excellence. You'll work hand-in-hand with the restaurant's leadership team with a primary focus on front-of-house service and staff.
The expectations of this position are to not only meet but exceed our goals, ensuring every decision aligns with the mission, vision, and core values of Chelsea Hospitality Group. You bring strong leadership, a warm and competitive spirit, and an unyielding passion for hospitality. Your purpose is to build a championship team and create an environment where guests and team members feel genuinely cared for and valued.
Leadership experience in restaurants and hospitality.
Proficient knowledge of systems and processes in restaurant management.
Strong business and financial acumen.
English fluency and Spanish knowledge preferred.
Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced restaurant environment.
Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation.
Compensation
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