Food and Beverage Manager - Beverage Focus

Rate: $50,000 - $60,000 Annually

About the Role

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences.

Responsibilities

• Oversee the daily operations of all food and beverage outlets.
• Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork.
• Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience.
• Monitor and control food and labor costs to maximize profitability.
• Ensure compliance with health and safety regulations.
• Collaborate with event planners to design and execute catering and banquet services.
• Build and maintain strong relationships with club members while addressing any concerns promptly.
• Own the beverage program including development of cocktails, training of staff, and monitoring beverage sales.

Requirements

• Bachelor’s degree in Hospitality Management or a related field preferred.
• A minimum of 5 years of food and beverage management experience.
• Exceptional leadership, organizational, and communication skills.
• Strong financial acumen, including budgeting and forecasting.
• In-depth knowledge of food and beverage, including wine and spirits.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• ServSafe certification and knowledge of local health regulations.