Food Service Worker

Summary

Job Description:

Food Service Worker

Multiple Shifts Available

Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.

Responsibilities:

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
• Operate cash register and answer Food Service phones to assist customers and staff.
• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
• Wash pots, pans, and dishes following hospital sanitation standards.
• Properly store and label food items using safe food handling and rotation practices.
• Safely transports food trays and supplies to and from kitchen and service areas.
• Follow all hospital safety, dress code, and infection control policies.
• Participate in required training, safety drills, and team meetings

Requirements:

• Food Handler Card or Servsafe Certificate (Preferred)