Employer job description

From Live Nation Entertainment's posting. “We” and “our” refer to the employer.

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Work with Chef to schedule shifts for kitchen staff
Ensure that there is no unapproved overtime on shift
Check labor daily in Labor Management system
Perform all opening and closing kitchen supervisory tasks
Assist in making decision for staff and reaching resolutions of staff issues and situations
Motivate kitchen staff for better performance and guest service
Create harmonious working atmosphere for staff
Monitor staff compliance with all House of Blues rules and policies

Kitchen Supervisor