From Post Holdings's posting. “We” and “our” refer to the employer.
Business Unit Overview
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans
® brand, our product portfolio includes Simply Potatoes
®
, Egg Beaters
® and Owens
®
Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Position Overview
Join our 10 week program in the Food Quality and Safety organization by working with a team to gain an understanding of the department's initiatives. This intern will work on projects that include but are not limited to validating
SOP’s that support facilities food safety plans, assist in assessment gaps and development of SOP’s, and assist in the deployment of SharePoint library and document controls. Responsible for positively impacting
Bob Evan’s business and consumers by completing challenging and meaningful projects. Demonstrate our core values: Put Safety First, Win Together, Do the Right Thing, Be Courageous and
Drive for Results.
Accountabilities
Manage all aspects of the SOP document control and approval system and processes
Review, suggest, revise, consult, and re-write existing SOPs
Work as a member of a team or independently to accomplish duties and responsibilities
Interact and communicate with all levels of staff and plant personnel as well as business units
Evaluate data and draw conclusions
Program Highlights
QFSE
Experience
Gain exposure from various different areas of the Operations and Quality organization and cross functional teams to understand industry regulations, best practices, and documentation.
Intern Project
Lead or contribute to a cross-functional intern project that delivers real business impact and showcases learnings.
P rofessional Developmen t
Learn QFSE principles
Gain exposure to QFSE/Ops organization and cross-functional collaboration.
Participate in team meetings, mentorship sessions, and intern events.
Qualifications
Education
Currently pursuing a B achelor’s degree in a related discipline.
Skills & Attributes
Excellent knowledge of Microsoft Office Suite. Especially, Outlook, Teams, OneDrive and Excel
Sound written and oral communication skills
Ability to work within teams and maintain professional composure in a dynamic work environment that often requires management and completion of multiple tasks
Demonstrate sound judgment and ability to apply logical/critical thought processes when developing solutions
A strong interest in the CPG industry, a plus
Responsibilities
Position Overview
Join our 10 week program in the Food Quality and Safety organization by working with a team to gain an understanding of the department's initiatives. This intern will work on projects that include but are not limited to validating
SOP’s that support facilities food safety plans, assist in assessment gaps and development of SOP’s, and assist in the deployment of SharePoint library and document controls. Responsible for positively impacting
Bob Evan’s business and consumers by completing challenging and meaningful projects. Demonstrate our core values: Put Safety First, Win Together, Do the Right Thing, Be Courageous and
Drive for Results.
Accountabilities
Manage all aspects of the SOP document control and approval system and processes
Review, suggest, revise, consult, and re-write existing SOPs
Work as a member of a team or independently to accomplish duties and responsibilities
Interact and communicate with all levels of staff and plant personnel as well as business units
Evaluate data and draw conclusions
Program Highlights
QFSE
Experience
Gain exposure from various different areas of the Operations and Quality organization and cross functional teams to understand industry regulations, best practices, and documentation.
Intern Project
Lead or contribute to a cross-functional intern project that delivers real business impact and showcases learnings.
P rofessional Developmen t
Learn QFSE principles
Gain exposure to QFSE/Ops organization and cross-functional collaboration.
Participate in team meetings, mentorship sessions, and intern events.
Qualifications
Education
Currently pursuing a B achelor’s degree in a related discipline.
Skills & Attributes
Excellent knowledge of Microsoft Office Suite. Especially, Outlook, Teams, OneDrive and Excel
Sound written and oral communication skills
Ability to work within teams and maintain professional composure in a dynamic work environment that often requires management and completion of multiple tasks
Demonstrate sound judgment and ability to apply logical/critical thought processes when developing solutions
A strong interest in the CPG industry, a plus
About this listing
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
