layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Facilities Maintenance Supervisor at North Coast Seafoods | LAYIQ

BA in facilities management or related qualification in management, engineering or business or relative work experience progressive of leadership
5+ years, experience in operations/facilities management
3+ years, experience in industrial maintenance and manufacturing
CFM (Certified Facility Manager) certificate, a plus
OSHA-10 certification, required
Strong knowledge of mechanical, electrical, and plumbing systems
Food industry experience preferred; seafood or meat processing experience is a plus
Experience with conveyor systems, refrigeration units, electrical troubleshooting, and motor replacements
Ability to lead and develop maintenance team members, fostering a culture of accountability and growth
Strong project management skills; able to prioritize and manage multiple tasks in a fast-paced environment
Strong written and verbal communication skills
Proven maintenance planning skills
Proven equipment diagnosis, repair and troubleshooting skills
Ability to write routine reports and correspondence
Ability to write, read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manual
Able to manage priorities and complexities, strong multitasking skills
Able to understand and improve performance, efficiency and product yield
Strong supervisory, interpersonal, training, and communication skills
Knowledge of Good Manufacturing Practices and food safety regulations
Understand OSHA/FDA/USDA requirements in a seafood manufacturing environment
Intermediate computer skills Proficiency with Microsoft Word, Excel and Outlook
Additional Requirements
Must be able to lift 30-50 pounds
Work up to a 10-hour workday: standing/walking most of the day
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 30-32 degrees Fahrenheit (refrigerators)
Ability to work in wet and dry conditions
Ability to work Monday-Friday, weekends when needed
Ability to use tools and equipment, including knives or box cutters, fork-lifts and pallet jacks
North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Facilities Maintenance Supervisor

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