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Walt Disney
Lake Buena Vista, FL, USA; USA - FL - The Flavor Lab
Source: Walt Disney careers · View original posting
From Walt Disney's posting. “We” and “our” refer to the employer.
Sous Chef
10161022
Job Description
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
#DXMedia
#CulinaryProfessional
The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
Other Support
Merchandise and F&B Operations (WDW)
Culinary
Full time
Lake Buena Vista, FL, USA
2026-09-17
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