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Hebrew SeniorLife
Roslindale, MA; Roslindale; Dedham, MA
Source: Hebrew SeniorLife careers · View original posting
From Hebrew SeniorLife's posting. “We” and “our” refer to the employer.
Job Description
I. Position Summary:
Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Using established department methods and procedures, Culinary Associate performs any one of a variety of tasks listed below as directed by the Operations Supervisor. The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry.
II. Core Competencies:
Follows the Cultural Beliefs.
Communicates with patients, families, and staff in a manner that conveys respect, caring and sensitivity.
Provides a high level of customer service with patients and staff.
Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with patients, families, and staff.
Works as a member of the team by pro-actively working to meet the patient and department needs.
Has professionalism and values which contribute to the achievement of the mission of the Culinary and Nutrition Departments.
Develops helpful and trusting relationships with patients, families and staff.
Uses creative problem-solving to meet the needs of others.
Acts as an advocate on behalf of patients as needed or appropriate.
Maintains confidentiality of patient information.
III. Position Responsibilities for both country kitchen/ households and main kitchen pod/ pantry:
Understands and follow nutrition guidelines as determined by clinical staff
Understands and follow all Kosher regulations.
Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made.
Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor.
Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives.
Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility.
Position Responsibilities specific to country kitchen / household:
Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
Serves patients according to diet, nutritional guidelines, food preferences, and portion control.
Assures the patients’ diet orders are available to PCAs at mealtime.
Position Responsibilities specific to main kitchen pod/ pantry:
On-site
Compensation
$16.57 - $22.80
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Employer posted: