layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) at Uchi Restaurants | LAYIQ

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties
We’re looking for individuals who are: Experienced in high-volume kitchen management
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow -- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits
Basic Qualifications
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

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