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Legends Global
Lansing, MI; Lansing Center
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.
Responsibilities include assisting with food preparation, production, plate-up, and clean-up; storing and stocking food and supply deliveries according to established guidelines; completing required opening and closing duties; and properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes.
The role also involves organizing event food products and supplies, preparing food consistently according to quality, production, and portion standards, maintaining pars levels for each shift, determining necessary preparation and freezer pulls, and promptly notifying supervisors of any out-of-stock items or product shortages.
Additional duties include maintaining workstation and assigned area cleanliness, conducting bi-monthly inventories, cleaning kitchen equipment, coolers, and storage areas, safely operating kitchen utensils and equipment, assisting with various food production methods such as frying, grilling, baking, and sautéing, responding to basic food and beverage inquiries, and accurately executing kitchen closing tasks in a timely manner.
The position requires adherence to Legends Global and Foodservice Department policies, dress code standards, OSHA and Health Department regulations, and all applicable laws, while promoting a safe, respectful, and harassment-free work environment. Irregular schedules, including evenings, weekends, and holidays, may be required, with potential short notice adjustments to shifts or duties, and other responsibilities may be assigned as needed.
Essential Duties and Responsibilities
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