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Legends Global
Syracuse, NY; The Oncenter
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and
content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. This position reports directly to the Executive Chef and Executive Sous Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Work closely with the Executive Chef and Executive Sous Chef to support and execute daily culinary operations.
Lead by example in the preparation, cooking, and execution of menu items in a high-volume, fast-paced, event-driven environment.
Execute production schedules, prep lists, and event order timelines to ensure accurate and timely delivery for all events.
Maintain full compliance with food safety, sanitation, and health regulations, including proper food handling, temperature control, and storage procedures.
Prepare hot boxes, coolers, and appropriate transport between venues ensuring quality and integrity are maintained.
Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution.
Provide hands-on supervision, coaching, and training to cooks, dishwashers, and culinary staff; support performance management as needed.
Assist with inventory management, including weekly counts, ordering, and receiving, while helping to control food cost and minimize waste.
Maintain a clean, safe, and organized kitchen environment in accordance with company standards and regulatory requirements.
Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time.
Uphold a high standard of quality, consistency, and presentation while contributing to overall guest satisfaction.
Perform other duties as assigned.
Compensation
Competitive salary range of $55,000-$60,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
Must have the ability to lift, push, and pull 50+lbs.
Must be able to stand or walk for long periods of time.
Ability to work in a noisy, fast-paced environment.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only duties to be performed by the employee occupying this position.
Legends Global is a VEVRAA Federal Contractor, encouraging Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply.
Legends Global is an Equal Opportunity Employer and considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, protected veteran status, or any other characteristic protected by federal, state, or local law. We provide reasonable accommodations for qualified individuals with disabilities in the application and hiring process.
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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