layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Director of Food & Beverage/ Executive Chef at Legends Global | LAYIQ

Certificate or degree from an accredited culinary school, college or technical school preferred.
Minimum 5 years’ experience in management level position in Food & Beverage or equivalent combination of education and experience.
Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures.
Previous experience in food purchasing (Catering & Concession), including price negotiations.
Excellent knowledge of current culinary and concession trends, presentation, and food quality.
Previous experience in standardizing recipes, plating, and costing of menus.
Previous experience working with sub-contractor vendors
Serv Safe food and Serv Safe Alcohol certified.
Maintain PCI Compliance certification.
Alcohol awareness certificate and training capabilities.
Strong orientation to customer service and ability to work with clients and staff members.
Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, multi-tasking, planning, written and verbal communication skills.
Attention to detail and service oriented.
Prior supervisory experience required.
Computer skills including proficiency with Microsoft Office programs.
Ability to be creative with buffet presentations and maintain a quality product.
Education and/or Experience
At least (8) years of culinary experience in a banquet facility producing meals for large events.
Skills and Abilities
Advanced oral and written communication skills.
Strong orientation to customer service and ability to work with other staff members in the facility.
Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, planning, communication and inter-personal skills.
Ability to undertake and complete multiple tasks.
Ability to be creative with food presentations and maintain a quality product.
Must maintain local Health Codes and sanitation HACCP
Computer Skills
Computer skills to include Excel programs.
Other Qualifications
Serve-safe certified
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.
Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
LEGENDS GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Director of Food & Beverage/ Executive Chef

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