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Legends Global
Shreveport, LA; Shreveport Convention Ctr
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
Summary
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ASM policies.
Essential Duties and Responsibilities
Responsible for interviewing, training all F&B captains, servers, bartenders, and concessions personnel.
Supervises the part-time staff, contracted staff and guest in the areas of concessions and catering.
Understand and assist in maintaining budgeted goals.
Access needs of the department, order product, and maintain proper par levels.
Maintain equipment through proper cleaning and scheduled maintenance.
Maintain cash handling procedures.
Fulfilling service requirements per each Banquet Event Orders (BEO).
Maintains inventory control procedures.
Must be creative design of food service areas, concession signage, and displays.
Attention to detail and consistency in every area.
Position is very hands on with excessive interaction with staff and customers
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders.
Supervises the part-time staff, contracted staff and guest in the areas of concessions and catering.
Monitors in-house events, maintaining close contact with clients and facility staff to ensure success while ensuring on all client requests, concerns, and problems are addressed.
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements.
Directs and work along with staff for proper cleaning techniques and procedures to ensure passing health inspections by State and local agencies and ASM Global guidelines
Act as Department Manager and/or Manager on Duty for events, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and facilities
Payroll
Responsible for conducting monthly inventory.
Must be able to stand / sit / walk for extended periods of time.
Physically able to move/lift 50 lbs.
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