Culinary Supervisor Suites (Part-Time)

Summary

This part-time seasonal position is open until 9/16/26 or filled at $27.81hr

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Essential Duties and Responsibilities

There are over 80 suites that could have individual orders for any given event.

• Need afternoon and evening availability till food cut
• Ordering, receiving and preparing food items
• Maintaining food costs and budget goals
• Produce required product according to B anquet Event Orders for each event
• Attend in-house event-related meetings and relays immediate changes with other departments
• Ability to o versee and direct hourly culinary staff

Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

• Coordinates with Kitchen on the timing and production of functions
• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams