Prep Cook/Dishwasher at Baxter Arena

Essential Duties and Responsibilities

Include the following. Other duties may be assigned:

-Fulfilling the service per each Food Order or BEO

-Preparing and cooking food as needed using grills, fryer, knives, etc.

• -Preps all necessary food item for the daily service as directed
• -Production of high quality food with excellent taste and follows presentation standards
• -Breaks down stations and stores all food properly
• -Wash and sanitize all flatware and glassware, kitchen utensils, supplies and equipment
• -Maintain safety, sanitation and health code standards
• -Organize and re-stock dishes, small wares, utensils, kitchen supplies and equipment
• -Maintain direct communication with kitchen staff, advising of inventory levels, breakage and proper operation of equipment
• -Wash, sanitize and proper storage of all carts, racks, hot boxes etc
• -Properly dispose of trash and recyclables in assigned places
• -Keep work area free of spills and food debris on floor
• -Follow proper guidelines for the safe and sanitary operation of the dish machine
• -Must be able to keep up in a fast paced environment
• -Must prepare recipes as directed
• -Must take direction well
• -Maintain clean safe working environment