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Legends Global
Toledo, OH; The Huntington Center
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.
With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to fostering an inclusive environment where team members can grow, contribute, and thrive.
Winning is an everyday mindset at Legends. Join our team and help create unforgettable experiences.
The Toledo Complex includes both the Huntington Center and the Glass City Center. The Office Supervisor provides administrative and operational support across both venues.
Under the direction of the Executive Chef and/or Sous Chef, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
Essential Duties and Responsibilities
The Culinary Supervisor performs a variety of administrative and operational functions in support of the venue team, including but not limited to:
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