Catering Attendant- Superdome

The Role:

Under the direction of the Catering Manager and Supervisor is responsible for timely, efficient, accurate service for special function patrons and their dining experience.

Responsibilities:

• Must maintain a friendly, positive attitude and a professional demeanor at all times
• Reports for scheduled event on time and reports to assigned area in a timely manner
• Fulfills openings and closing duties as dictated by management
• Maintains the highest level of professionalism and service while abiding by Legends’ service standards
• Sets up, maintains, and breaks down for all functions
• Is knowledgeable of other food, beverage and retail outlets within the stadium
• Must have extensive knowledge of food and beverage menus, specials, and services offered
• Abides by Legends Sequence of Service when interacting with guests
• Maintains a clean, neat, and safe work environment
• Communicate with Supervisors and Management
• Works as a team with fellow associates and other service departments within the club and stadium
• Performs and successfully completes tasks assigned by management

Qualifications:

• Catering experience preferred; orientation and on the job training are provided
• Must be pleasant, courteous, and enjoy working with people
• Must be able to work in a team environment
• Must be able to remain calm in stressful situations
• Must be able to smile, maintain positive body language, and consistently provide positive guest services
• Must be able to generalize, evaluate, and make decisions without immediate supervision
• Must be able to accept and carry out responsibility for directions
• Must be at least 18 years old
• Must be willing to work hours that vary, according to the event schedule
• Must be able to work at a fast pace
• Must be able to lift and carry up to 50 lbs.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.