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Legends Global
Fishers, IN; Fishers Event Center
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
The part-time Banquet Supervisor is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.
ESSENTIAL DUTIES & RESPONSIBILITIES
· Reports for work in proper uniform according to the scheduled time.
· Follows instructions for each event as given by the Premium Services Manager
· Reviews Banquet Event Orders and Ensures all products and equipment needed are secured prior to each event.
· Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
· Assists with preparing garnishes, beverages, condiments, and breads.
· Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
· Assists with preparation and set-up of event room when necessary.
· Prepares tables with place settings as instructed by the Premium Services Manager
· Attends pre-function meeting for briefing of event details.
· Checks in and Assigns Catering Staff based on event needs
· Always provides friendly and courteous customer service.
· Main point of contact on event floor for Clients during live events
· Remains at assigned station and performs duties as assigned according to each event.
· Reports any customer concerns and/or complaints to. Premium Services Manager
· Breaks down tables and banquet equipment after each event.
· Cleans and returns serving pieces to proper storage area.
· Adheres to strict grooming standards and policies of company.
· Follows service standards, procedures, and guidelines.
· Performs other duties as assigned and deemed necessary.
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