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Legends Global
Syracuse, NY; The Oncenter
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and
content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
As a Banquet Chef at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations. All assigned tasks must be completed efficiently and in accordance with established guidelines to ensure quality and consistency standards are met.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare food products as directed while maintaining strict adherence to standards and specifications.
Fulfill event orders and other service requests from each department timely and accurately.
Prepare and cook food as needed using grills, fryer, knives, etc.
Prep all necessary food items for banquet food service as directed.
Produce high-quality food with excellent taste and follow presentation standards.
Break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations.
Work with management to conduct inventory on a regular basis.
Must be able to adapt to changes in the work environment, managing, competing demands, frequent changes, delays or unexpected events
Other assigned duties as required to support Food & Beverage operations.
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