Assistant Suites Manager- Superdome

The Role

The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.

Responsibilities:

• Assisting in staffing, scheduling, training and counseling of staff
• Directly managing staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards of service, sanitation and product and food quality
• Ensure all cash and credit card handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and products. Research and perform reconciliations

Qualifications:

• High school diploma required, associate’s degree preferred
• Excellent organizational, written and verbal communication and interpersonal skills
• Knowledge and experience working with a POS system
• Customer service and communication skills
• Fast-paced problem-solving skills
• Must be personable, proactive and self-motivated
• Organized and the ability to jump from task to task and prioritize as needed
• Ability to work under pressure and meet deadlines
• Able to adapt to change quickly
• Punctual and dependable
• Must be able to read and maintain information
• Must be able to perform simple mathematical calculations
• Must be able to speak, read, write and understand English
• Able to move fast and act on assigned duties
• Must maintain personal hygiene and a well-groomed appearance
• Ability to occasionally lift, carry and put away parcels weighing up to 30 pounds
• Ability to sit and use computer workstations, including keyboard and visual display terminal, for extended periods of time