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Legends Global
Tysons, VA; Capital One Hall
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
Essential Duties and Responsibilities
The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.
Reports to work in proper uniform according to the scheduled time.
Assists with preparing garnishes, bar kits, beverages, condiments etc.
Flows service standards, procedure, and guidelines.
Follows all food safety instructions, HACCP, Food Code, Liquor Laws and Legends Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training
The use of cell phones is prohibited during setup and peak times when guests are present in the building.
Other duties as assigned by the Director of Food & Beverage and/or F & B Manager
Supervisory Responsibilities
Directly works with other outlets and temp labor as directed.
Responsibilities include training employees as well as planning, assigning, and directing work, as required by F & B Manager. Works closely with all F & B managers and catering staff.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Free Employee Parking
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