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Legends Global
Burbank, CA; Los Angeles Equestrian Center
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
$22.50/hour
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and
content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
Summary
Los Angeles Equestrian Center has an excellent and immediate opening for cashier. This position is responsible for the overall accurate accounting of all transactions, including inventory.
Maintains accurate accounting of all cash and inventory on assigned concession stand.
Performs location worker assignments.
Maintains safe working conditions and sanitary work area for employees.
Plans for daily sales flow based on projections.
Plans for peak hour sales and makes change requirements known to the Concession Manager.
Organizes all paperwork for cashier responsibilities:
Physical inventory stand sheet
Meal sheet and spoilage reports
Cash slips
Verifies the proper item prices to the menu.
Monitors the proper recording of employees’ meals and meal vouchers, if applicable.
Maintains accurate cash handling procedures at all times.
Performs location worked duties as assigned.
Follows all rules and regulations of Food and Beverage.
Performs other related duties as assigned by supervisor.
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