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Legends Global
Toledo, OH; The Huntington Center
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.
With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to fostering an inclusive environment where team members can grow, contribute, and thrive.
Winning is an everyday mindset at Legends. Join our team and help create unforgettable experiences.
The Toledo Complex includes both the Huntington Center and the Glass City Center. Under the direction of the Executive Chef/Sous Chef the Steward is responsible m aintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment.
Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment.
ESSENTIAL DUTES AND RESPONSIBILITIES
Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
Sort and stack clean items from the dish machine. Deliver clean items to their proper storage areas.
Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
Segregate and properly dispose of trash, garbage, and recycling. Clean and sanitize waste cans.
Sweep/mop floors on a regular basis. Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures.
Transfer supplies and equipment between storage and kitchen work areas.
Assist Cooks with food assembly during high production events.
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