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Legends Global
Long Beach, CA; Long Beach Amphitheater
Source: Legends Global careers · View original posting
From Legends Global's posting. “We” and “our” refer to the employer.
At Legends Global , we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations.
With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is powered by ambitious thinking, collaboration, and bold execution. We are committed to creating an inclusive environment where team members can grow, contribute, and thrive.
Winning is an everyday mindset at Legends. Join our team and be part of creating unforgettable experiences.
This role is on-site at Long Beach Amphitheater. This position provides operational support across both venues. Under the direction of the Concessions Manager, the Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. This role plays a key part in ensuring exceptional guest service, operational efficiency, and compliance with company standards during events.
Compensation
The hourly rate for this position is $27.00 - $30.00 per hour. Final compensation will be determined based on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and directly related experience may be considered for compensation at or above the posted range, where appropriate and consistent with company compensation practices.
We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan .
Essential Functions
Supervise and lead event-day concessions staff while maintaining direct interaction with guests.
Assist with staffing, scheduling, training, coaching, and counseling of event staff.
Maintain and control high-volume food and beverage inventory.
Train, educate, and enforce responsible alcohol service practices and ensure compliance with corporate procedures.
Develop and uphold standards for guest service, sanitation, product quality, and food safety.
Ensure all cash handling and alcohol service procedures are properly documented and enforced.
Work collaboratively with team members to ensure compliance with service standards, inventory procedures, and cash controls.
Conduct physical inventory audits, research discrepancies, and perform reconciliations as needed.
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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