layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Fine Dining Server - L’Auberge Chez François at Thompson Hospitality | LAYIQ

2+ years of serving experience in a fine-dining or upscale restaurant environment preferred.
Strong knowledge of traditional fine-dining service standards and etiquette.
Excellent verbal communication and interpersonal skills.
A polished, professional, and confident presence.
Strong knowledge of food, wine, cocktails, and hospitality.
Ability to describe menu items and make thoughtful recommendations based on guest preferences.
Exceptional attention to detail and ability to manage multiple tables while maintaining personalized service.
Ability to remain calm, gracious, and professional in a fast-paced environment.
Strong teamwork and communication skills.
Dependable, punctual, and committed to providing outstanding guest service.
Ability to stand and walk for extended periods and lift/carry trays and service items as required.
Must meet applicable age requirements for alcohol service.
The Ideal Candidate
You are someone who understands the art of hospitality. You notice the small details, take pride in your appearance and presentation, and genuinely enjoy making guests feel welcomed and cared for.
You don't simply serve a meal—you create an experience.
If you have a passion for exceptional food, wine, service, and hospitality and want to be part of a distinguished dining environment, we would love to hear from you.
Why Join Us?
Work in a premier fine-dining environment with a strong tradition of hospitality.
Join an experienced and professional culinary and service team.
Opportunities to expand your knowledge of French cuisine, wine, and fine-dining service.
Be part of Thompson Hospitality, a growing hospitality organization with opportunities across its portfolio.
Competitive compensation and opportunities for growth.
Bring your passion for hospitality, your attention to detail, and your commitment to exceptional service to L’Auberge Chez François.
Physical Requirements: Ability to stand and walk continuously for extended periods during shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
Manual dexterity to handle glassware, plates, and service tools safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to heat, noise, and crowded spaces.
Ability to navigate dining areas quickly and safely.
Strong balance and coordination while carrying food and beverages.
Flexibility to work nights, weekends, and holidays as needed.
Who we are: Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

2+ years of serving experience in a fine-dining or upscale restaurant environment preferred.
Strong knowledge of traditional fine-dining service standards and etiquette.
Excellent verbal communication and interpersonal skills.
A polished, professional, and confident presence.
Strong knowledge of food, wine, cocktails, and hospitality.
Ability to describe menu items and make thoughtful recommendations based on guest preferences.
Exceptional attention to detail and ability to manage multiple tables while maintaining personalized service.
Ability to remain calm, gracious, and professional in a fast-paced environment.
Strong teamwork and communication skills.
Dependable, punctual, and committed to providing outstanding guest service.
Ability to stand and walk for extended periods and lift/carry trays and service items as required.
Must meet applicable age requirements for alcohol service.
The Ideal Candidate
You are someone who understands the art of hospitality. You notice the small details, take pride in your appearance and presentation, and genuinely enjoy making guests feel welcomed and cared for.
You don't simply serve a meal—you create an experience.
If you have a passion for exceptional food, wine, service, and hospitality and want to be part of a distinguished dining environment, we would love to hear from you.
Why Join Us?
Work in a premier fine-dining environment with a strong tradition of hospitality.
Join an experienced and professional culinary and service team.
Opportunities to expand your knowledge of French cuisine, wine, and fine-dining service.
Be part of Thompson Hospitality, a growing hospitality organization with opportunities across its portfolio.
Competitive compensation and opportunities for growth.
Bring your passion for hospitality, your attention to detail, and your commitment to exceptional service to L’Auberge Chez François.
Physical Requirements: Ability to stand and walk continuously for extended periods during shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
Manual dexterity to handle glassware, plates, and service tools safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to heat, noise, and crowded spaces.
Ability to navigate dining areas quickly and safely.
Strong balance and coordination while carrying food and beverages.
Flexibility to work nights, weekends, and holidays as needed.
Who we are: Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Fine Dining Server - L’Auberge Chez François

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Responsibilities

What You’ll Do

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