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Thompson Hospitality
Springfield, Virginia
Source: Thompson Hospitality careers · View original posting
From Thompson Hospitality's posting. “We” and “our” refer to the employer.
Overview
Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven
Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. You’ll play a vital role in executing our culinary vision while mentoring team members and ensuring excellence in every plate.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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