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Thompson Hospitality
Lincoln University, Pennsylvania
Source: Thompson Hospitality careers · View original posting
From Thompson Hospitality's posting. “We” and “our” refer to the employer.
Overview
1. Job Summary
The Grill Cook is a skilled culinary professional responsible for the expert preparation and cooking of a wide variety of grilled items, including meats, poultry, seafood, and vegetables, to the exact specifications of our recipes and guest requests. This position demands a high level of precision, speed, and consistency in a high-volume, fast-paced kitchen environment.
The Grill Cook is crucial in delivering perfectly cooked, flavorful, and visually appealing dishes, maintaining the highest standards of food quality, safety, and presentation.
2. Key Responsibilities
Set up and operate the grill station efficiently, ensuring all necessary tools, equipment, and mise en place are ready before and during service.
Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
Keep your workstation clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.
Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests.
3. Working Conditions / Physical Requirements
Ability to stand and walk for extended periods (10–12 hours).
Ability to lift, carry, push, and pull up to 50 pounds (e.g.bulk food items, equipment, inventory).
Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
Ability to work in hot, humid, and fast-paced kitchen environments.
Must be able to taste and smell food to ensure quality and consistency.
Visual acuity to monitor food presentation, cleanliness, and safety standards.
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
May require climbing ladders or using step stools to access upper storage or equipment.
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