layiq
/la·yiq/adjective
worthy; deserving; fitting; suitable.
A role, opportunity, or path that merits attention, time, and pursuit.
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Job opportunity
Sous Chef- Hampton University
Thompson Hospitality
Hampton, Virginia
Source: Thompson Hospitality careers · View original posting
Employer job description
From Thompson Hospitality's posting. “We” and “our” refer to the employer.
Overview
Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef
, where creativity meets community and every dish makes a difference.
As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved. From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program.
Responsibilities
- Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability.
- Supervise food preparation, ensuring consistent, flavorful, high-quality dishes.
- Assist in staff recruitment, training, and supervision to foster a positive work environment and skill development.
- Monitor food production for quality and safety, adhering to regulations and university policies.
- Manage inventory, control costs, and reduce waste through portion control and menu planning.