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Hebrew SeniorLife
Roslindale, MA; Roslindale
Source: Hebrew SeniorLife careers · View original posting
From Hebrew SeniorLife's posting. “We” and “our” refer to the employer.
I. Position Summary:
On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by a Culinary Supervisor.
II. Core Competencies:
Follow the Cultural Beliefs.
Communicates with staff in a manner that conveys respect, caring and sensitivity.
Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with staff.
Works as a member of the team by pro-actively working to meet department needs.
Has professionalism and values which contribute to the achievement of the mission of the Culinary Department and Hebrew Rehabilitation Center.
III. Responsibilities/Accountability:
Recognize problems and work toward improving processes and procedures. Communicates issues/concerns to leadership, offers suggestions and solutions and participates in quality improvement initiatives.
Wears slip resistant shoes. A clean uniform as approved by the facility and ID badges are job requirements.
IV. Qualifications:
V. Physical Requirements:
May be exposed to heat, cold, moisture, odors and other food service area elements.
Frequent bending, stooping, reaching, prolong standing
Must be able to lift 50 lbs.
Must be able to push and/or pull food carts
On-site
Compensation
$16.16 - $24.99
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Employer posted: