layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Executive Sous Chef - Memphis at xai | LAYIQ

Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
Plan and meet cost per head targets at their site and/or outlets set by executive chef
Support hiring, development, retention and overall team management for all food service’s staff
BASIC QUALIFICATIONS: High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility
PREFERRED SKILLS AND EXPERIENCE: Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal
ADDITIONAL REQUIREMENTS: Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 10 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification

Executive Sous Chef - Memphis

Employer job description

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Equal opportunity and accommodations

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