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Hallson Hospitality
Nashville, TN, US
Source: Hallson Hospitality careers · View original posting
From Hallson Hospitality's posting. “We” and “our” refer to the employer.
The Innskeeper is the heart of the Germantown Inn — the consistent, trusted presence that guests experience throughout their stay. This role is responsible for creating a warm, seamless, and memorable inn experience from the moment a guest first reaches out to the moment they check out.
The Innskeeper manages all day-to-day operations of the property, serves as the primary point of contact for guests on-site, and ensures that every detail — from a perfectly set breakfast to a freshly turned room — reflects the Hallson Hospitality standard.
GUEST EXPERIENCE & ARRIVAL
Serve as the on-site point of contact for all Germantown Inn guests, providing attentive, personalized service throughout every stay.
Greet guests warmly upon arrival and manage the check-in and check-out process, ensuring a smooth and welcoming experience from start to finish.
Anticipate guest needs and proactively check in throughout their stay to confirm satisfaction and address any concerns before they escalate.
Handle guest questions, requests, and complaints with professionalism and genuine care; own the resolution and make every effort to turn any negative experience around.
Escalate situations to the Assistant General Manager when additional authority or support is needed, and follow through until the matter is fully resolved.
Provide thoughtful local recommendations — dining, entertainment, transportation, and points of interest — to enhance each guest’s time in Nashville.
PRE-ARRIVAL COMMUNICATION & UPSELLING
Initiate and manage all pre-arrival communication with incoming guests via phone and email, building excitement and setting accurate expectations for their stay.
Confirm reservation details, communicate property amenities, and answer any pre-stay questions in a timely and friendly manner.
Proactively present and upsell available guest enhancements during pre-arrival outreach and throughout the stay, including in-room experiences, add-on services, and curated local offerings.
Ensure all add-on orders and special requests are fulfilled accurately and on time, coordinating with vendors or internal staff as needed.
FOOD & BEVERAGE SERVICE
Breakfast
Set up, stock, and maintain the breakfast offering each morning to brand standards, ensuring it is ready on time and presented attractively for in-house guests.
Monitor the breakfast area throughout service, replenishing items as needed and maintaining cleanliness throughout.
Be available and attentive to guests during breakfast hours, creating a hospitable and relaxed morning atmosphere.
Afternoon Wine & Charcuterie Hour
Set up the afternoon wine and charcuterie offering to brand standards, ensuring the presentation is polished, well-stocked, and ready on time.
Remain present and attentive throughout service, engaging with guests and creating a welcoming, social atmosphere.
Monitor and replenish wine, charcuterie, and accompaniments as needed throughout the hour.
Break down and clean up the service area at the conclusion of each afternoon service, returning the space to proper order.
PROPERTY OPERATIONS & MAINTENANCE
Housekeeping Oversight
Oversee the cleaning team’s progress during stays and on turnover days, confirming all rooms and common areas are completed to standard and on schedule.
Conduct walkthroughs and quality assurance checks to verify cleanliness, presentation, and readiness before guests arrive or re-enter their rooms.
Communicate any issues or discrepancies to the cleaning team and follow up to confirm resolution.
Assist the cleaning team as needed with room cleaning, laundry, and turndown service to ensure timely and consistent property readiness.
Maintain a clean, organized, and guest-ready lobby at all times, attending to the space throughout each shift.
Maintenance Reporting & Follow-Up
Conduct regular property walkthroughs to identify maintenance needs, safety concerns, or items in need of repair.
Log and report all maintenance issues to the appropriate team member promptly, providing clear and accurate descriptions to facilitate quick resolution.
Follow up on all open maintenance items until fully addressed, keeping the Assistant General Manager informed of any outstanding or recurring issues.
ON-SITE EVENTS
Serve as the on-site point of contact during events hosted at the Germantown Inn, ensuring guests and event attendees receive attentive, professional service.
Coordinate with event organizers and internal staff in advance to understand setup requirements, guest flow, and any special needs.
Monitor the property throughout the event to address any guest concerns, operational issues, or logistical needs in real time.
Ensure the property is returned to proper order following each event.
Compensation
401(k) option
Employee recognition programs
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