layiq
/la·yiq/adjective
worthy; deserving; fitting; suitable.
A role, opportunity, or path that merits attention, time, and pursuit.
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Job opportunity
Banquet Sous Chef
East Bank Club
Chicago, IL, US
Source: East Bank Club careers · View original posting
- Employment
- full time
Employer job description
From East Bank Club's posting. “We” and “our” refer to the employer.
JOB SUMMARY
Oversee banquet culinary operations from planning and preparation through event service and breakdown.
Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service.
Manage banquet production, staff, food safety, inventory, and costs.
Support other kitchen areas as needed and help our community live well.
- Pay Rate: $70,000-75,000 annual salary
- ESSENTIAL FUNCTIONS
- Opening and Closing
Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service areas are ready for scheduled events.
Banquet Operations
Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.
Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments.