Food Quality Manager

Growing San Diego Food Company is looking for a FSQA Manager will have a solid vision and strong will to manage the QA department, its programs and activities that will ensure compliance with company policies. Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant.

Essential Job Duties:

• · Manage and sustain all SQF required programs
• · Lead efforts to achieve >90% SQF scores
• · Review, update and create HACCP plans to keep up with business needs
• · Organize, maintain library, and file all QA documents/programs to easily present or compile information as needed

· Monitor product manufacturing in a way that result in company compliance with regulatory SSOP, GMP, HACCP, and SQF standards for third party audits and customer requirements.

· Establish manufacturing specifications, standards, protocols and procedures for quality control and new product development.

· Develop and execute training programs that support the Company’s objectives with regards to quality and food safety plantwide.

· Support sales with compliance in label submittal for new products

· Create, update, manage product specifications, and maintain files organized

· Keep up with plant certifications, Kosher, Halal, Organic, GMO, GF, USDA, FDA, and specific customer audits.