layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Catering Manager - Virginia State University at Thompson Hospitality | LAYIQ

Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
Proven experience in catering management, with a successful track record of executing diverse events.
Strong organizational and multitasking skills, with attention to detail and a focus on customer satisfaction.
Excellent communication and interpersonal skills to collaborate effectively with clients, staff, and vendors.
Knowledge of industry trends, culinary innovations, and the ability to adapt catering services accordingly.
Ability to stand and walk for long periods (up to 8–10 hours per day), including during event setup, service, and breakdown.
Ability to lift, carry, push, and pull up to 40 pounds (e.g., food trays, beverage containers, catering equipment).
Frequent bending, stooping, reaching, and kneeling to assist with event setups and maintain service flow.
Ability to navigate various campus locations, including stairs, outdoor areas, and multi-building venues.
Manual dexterity to operate kitchen tools, catering equipment, and digital devices (e.g., POS systems, tablets).
Must be able to taste and smell food and beverages for quality assurance.
Ability to work in environments with varying temperatures (e.g., kitchens, outdoor events, transport vehicles).
Visual and auditory acuity to coordinate with staff, monitor food presentation, and respond to client needs.
May require valid driver’s license to operate catering vehicles or transport supplies (depending on campus layout).
Competitive Benefits: Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
Who We Are: Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed. Guided by a bold vision of sustained excellence, VSU offers a transformative educational experience that nurtures intellect, integrity, and impact. At Virginia State University, education is more than a degree — it’s a launchpad for greatness.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
Proven experience in catering management, with a successful track record of executing diverse events.
Strong organizational and multitasking skills, with attention to detail and a focus on customer satisfaction.
Excellent communication and interpersonal skills to collaborate effectively with clients, staff, and vendors.
Knowledge of industry trends, culinary innovations, and the ability to adapt catering services accordingly.
Ability to stand and walk for long periods (up to 8–10 hours per day), including during event setup, service, and breakdown.
Ability to lift, carry, push, and pull up to 40 pounds (e.g., food trays, beverage containers, catering equipment).
Frequent bending, stooping, reaching, and kneeling to assist with event setups and maintain service flow.
Ability to navigate various campus locations, including stairs, outdoor areas, and multi-building venues.
Manual dexterity to operate kitchen tools, catering equipment, and digital devices (e.g., POS systems, tablets).
Must be able to taste and smell food and beverages for quality assurance.
Ability to work in environments with varying temperatures (e.g., kitchens, outdoor events, transport vehicles).
Visual and auditory acuity to coordinate with staff, monitor food presentation, and respond to client needs.
May require valid driver’s license to operate catering vehicles or transport supplies (depending on campus layout).
Competitive Benefits: Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
Who We Are: Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed. Guided by a bold vision of sustained excellence, VSU offers a transformative educational experience that nurtures intellect, integrity, and impact. At Virginia State University, education is more than a degree — it’s a launchpad for greatness.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Catering Manager - Virginia State University

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