Austin 31 (Slaughter lane/IH35) True TX BBQ - Line Cook - Part time

Responsibilities Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions: Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Prepackages condiments (sauces, dressings) for prepared food items Completes tasks at assigned work station Assists in multiple cooking venues Assists in technical areas, and with catering orders, as needed Masters recipe preparation, including daily production to account for raw material variations and customer demand Prepares, packages, and plates fresh product

Performs other duties as assigned Food Safety / Sanitation: Ensures compliance with department Store and standard operating procedures Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation Maintains sanitation in food preparation areas Properly handles, operates, and maintains equipment Performs as a team member to help ensure a safe, clean, productive operation Customer Service: Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order